- 1 stick Unsalted butter (room temperature)
- 2 tbsp Matcha powder
- 1/2 cup Powdered sugar
- 1/4 cup Cornstarch
- 1/2 tsp Vanilla extract
- 1 box Famous Chocolate Wafers
1. Melt the butter and mix with the powdered sugar until you get a light consistency.2. Add cornstarch and matcha powder (make sure it's sifted) and vanilla extract and mix until everything is even. 3. Place the mixture into a Ziploc bag or piping tube if you have one. For the Ziploc method, cut a 1/2 inch hole from the corner of the bag.4. Lay out the Famous Chocolate Wafers with the rough side facing up. Pipe in about 1 and a half inch circle of matcha frosting on the wafer.5. Get a second wafer and press slowly on top of the first wafer with frosting, making sure to apply even pressure so the frosting will distribute evenly.
DetailsPrep time: Cook time: Total time: Yield: 20